You are viewing mizzmetro

December 2007   01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Ellen's Crap-Ass Weather Chicken Chili

Posted on 2007.12.04 at 09:28
 So, I woke up this morning around 7:30am and realized that just like yesterday --- It was raining outside. I hate nothing more than soggy weather and I refuse to go outside in it if I don't absolutely have to. I actually wasn't too disappointed today because I didn't have any solid plans, so after sending Jim off to work & school with a cornbread muffin and a banana, I decided to make another Crockpot full of something that would warm my tummy on this crap-ass day. I went to the store and gathered ingredients for a hearty chicken chili. It's still simmering in the Crockpot, so I decided to post the recipe. This recipe makes enough chili to feed an army, so you will have enough to share with friends:

Broadzilla's Crap-Ass Weather Chicken Chili:

About 1.5 lbs. of boneless, skinless chicken breast, shredded
1 can of white corn or hominy (you can use either)
1 15oz. can of Great Northerm beans
1  15oz. can of garbanzo beans
1.5 (15 oz.) cans of chicken broth
2 10 3/4oz. cans of Campbell's cream of chicken soup
1 4.5 oz. can of chopped green chiles
1 medium red onion, chopped
1 jalepeno pepper, minced
1 red bell pepper, chopped
1/4 cup of taco seasoning or 1 package of taco seasoning
1 tsp. chili powder
1 tsp. cumin
1/2 tsp. cayenne pepper
1/2 tsp. Adobo seasoning
1/2 cup of sour cream

As Crockpot recipes go, just dump all of your ingredients inside of it and let it simmer for 6-8 hours on the low setting. Stir regularly. Stir in the sour cream just before you're ready to serve the chili. This stuff makes your home smell like Mexico. I wouldn't have it any other way!

I also picked up my sticks and started the knitting season off with a BANG! Soon to come... earwarmer/headband thing-a-ma-bobs. We'll see how this turns out...

Previous Entry  Next Entry