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Ellen's Crap-Ass Weather Chicken Chili

Posted on 2007.12.04 at 09:28
 So, I woke up this morning around 7:30am and realized that just like yesterday --- It was raining outside. I hate nothing more than soggy weather and I refuse to go outside in it if I don't absolutely have to. I actually wasn't too disappointed today because I didn't have any solid plans, so after sending Jim off to work & school with a cornbread muffin and a banana, I decided to make another Crockpot full of something that would warm my tummy on this crap-ass day. I went to the store and gathered ingredients for a hearty chicken chili. It's still simmering in the Crockpot, so I decided to post the recipe. This recipe makes enough chili to feed an army, so you will have enough to share with friends:

Broadzilla's Crap-Ass Weather Chicken Chili:

About 1.5 lbs. of boneless, skinless chicken breast, shredded
1 can of white corn or hominy (you can use either)
1 15oz. can of Great Northerm beans
1  15oz. can of garbanzo beans
1.5 (15 oz.) cans of chicken broth
2 10 3/4oz. cans of Campbell's cream of chicken soup
1 4.5 oz. can of chopped green chiles
1 medium red onion, chopped
1 jalepeno pepper, minced
1 red bell pepper, chopped
1/4 cup of taco seasoning or 1 package of taco seasoning
1 tsp. chili powder
1 tsp. cumin
1/2 tsp. cayenne pepper
1/2 tsp. Adobo seasoning
1/2 cup of sour cream

As Crockpot recipes go, just dump all of your ingredients inside of it and let it simmer for 6-8 hours on the low setting. Stir regularly. Stir in the sour cream just before you're ready to serve the chili. This stuff makes your home smell like Mexico. I wouldn't have it any other way!

I also picked up my sticks and started the knitting season off with a BANG! Soon to come... earwarmer/headband thing-a-ma-bobs. We'll see how this turns out...

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