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Ellen's Pumpkin-Nut Bread

Posted on 2007.11.03 at 10:01

I made this for a potluck at work two days ago and it went over quite well --- so well that I sent some friends home with extra pieces of bread and I handed out the recipe to another good friend who asked me for it. Here's the recipe for all of you!

You will need…

 

3 cups flour

1 tsp baking soda

1 tsp salt

1 tbsp cinnamon (I don’t follow this part of the recipe. I like to use lots of cinnamon so I use a LITTLE less than a tablespoon and a half of cinnamon. I don’t even measure it out.)

2 cups of sugar

2 cups of canned pumpkin

4 eggs, beaten

1 ¼ cups of cooking oil

1 cup of chopped walnuts

 

Preheat your oven to 350 degrees. Grease and flour two loaf pans. Mix all of your dry ingredients together in a big bowl, then set it aside. Grab another bowl and mix together your pumpkin, eggs, oil and nuts. Combine both mixtures and blend thoroughly. Pour your mixture into your two loaf pans and pop them into the oven. Bake at 350 degrees for one hour.

 

There ya go! ENJOY!  J




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