Log in

December 2007   01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Ellen's Pumpkin-Nut Bread

Posted on 2007.11.03 at 10:01

I made this for a potluck at work two days ago and it went over quite well --- so well that I sent some friends home with extra pieces of bread and I handed out the recipe to another good friend who asked me for it. Here's the recipe for all of you!

You will need…


3 cups flour

1 tsp baking soda

1 tsp salt

1 tbsp cinnamon (I don’t follow this part of the recipe. I like to use lots of cinnamon so I use a LITTLE less than a tablespoon and a half of cinnamon. I don’t even measure it out.)

2 cups of sugar

2 cups of canned pumpkin

4 eggs, beaten

1 ¼ cups of cooking oil

1 cup of chopped walnuts


Preheat your oven to 350 degrees. Grease and flour two loaf pans. Mix all of your dry ingredients together in a big bowl, then set it aside. Grab another bowl and mix together your pumpkin, eggs, oil and nuts. Combine both mixtures and blend thoroughly. Pour your mixture into your two loaf pans and pop them into the oven. Bake at 350 degrees for one hour.


There ya go! ENJOY!  J

Previous Entry  Next Entry